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TONOMI: Cassava Baking Flour, 1 lb

TONOMI: Cassava Baking Flour, 1 lb
$9.49
TONOMI
KHRM02303572
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Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder. Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free bread, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.
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